Every week in our laboratory we dedicate ourselves to the creation of the leavened cake dearest to the Milanese tradition. Since 1978 the artisanal Panettone would mark Christmas season. Since 2021 we decided that the Panettone would stay on the Milanese’s tables all year round.
The leavened cake per excellence. Produced since 1978 according to the traditional Milanese recipe. Candied fruits, enveloping sultanas and lots of passion are the special ingredients that make our panettone soft and delicate to the palate.
Type 0 wheat flour, butter, egg yolk, sugar, chocolate, milk, salt, flavorings, yeast, chocolate chips.
Wheat, butter, egg, milk. The product may also contain traces of soy and nuts.
500gr, 750gr, 1kg
The Panettone all year round
The art of Haute Patisserie since 1978
Strictly artisanal procedures, top quality raw materials and lots of passion for the pastry world have always been the special ingredients that marked the success of our pastry.